MUSS AND TURNERS THREE COURSE DINNER FOR TWO
Special three course dinner for two (excluding alcohol). Chef David Sturgis will present a special tasting menu featuring the bounty of the season. Dinner must be booked at least two weeks in advance and can be used any Monday, Tuesday or Wednesday evening only. Fair market value $70.00
Minimum bid $10.00
6 comments:
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$70 Krevere
404-806-3702
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